Banana Bread


23 February 2010


3-4 ripe bananas
1/2 c. sugar
1 egg
1 1/2 c. flour

1 t salt
1 t baking soda
1 t lemon juice (or vinegar)
1/3 c. oil

Mash bananas. Add sugar and mix. Add egg and mix. Add flour, salt and baking soda, mix. Add lemon juice (or vinegar) and oil, mix well. Grease a round cake pan and dust with flour. Pour batter into cake pan. Cook in a marmite oven over medium heat for 20-30 minutes, until a knife or toothpick comes out clean. (Or, if you're equipped, bake in a loaf pan for 1 hour at 350˚F).
This is my revision of the Banana Bread recipe from the Cameroon PCV cookbook Chop Fayner. I baked it a few times when the Engineers Without Borders were visiting. Even the Cameroonians helping them liked it!


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