Zara Cooks in Cameroon

Ingredients:

2 c. cooked beans 2 eggs 1 c. oats (dry)

1 T oil 1 onion, chopped 5 garlic cloves, chopped (or more) 1 maggi cube 1 shrimp cube 1 packet elena (70 gm tomato paste) cumin, hot pepper

Saute onions in oil for a few minutes. Add garlic, cubes, hot pepper and cumin, cook for another minute or two. Add tomato paste and mix together. Add spice mix to beans. Mash beans with a fork (or what have you) and mix in oats and eggs. Let sit in fridge for 30 minutes or so (this will help the burgers stick together better). Form into 8 patties (about 1/2 inch thick, you can press them thinner in the pan if they're falling apart). Fry on both sides for a few minutes.

Yum!