Veggie Burgers au Cameroun


27 July 2010


2 c. cooked beans
2 eggs
1 c. oats (dry)

1 T oil
1 onion, chopped
5 garlic cloves, chopped (or more)
1 maggi cube
1 shrimp cube
1 packet elena (70 gm tomato paste)
cumin, hot pepper

Saute onions in oil for a few minutes. Add garlic, cubes, hot pepper and cumin, cook for another minute or two. Add tomato paste and mix together. Add spice mix to beans. Mash beans with a fork (or what have you) and mix in oats and eggs. Let sit in fridge for 30 minutes or so (this will help the burgers stick together better). Form into 8 patties (about 1/2 inch thick, you can press them thinner in the pan if they're falling apart). Fry on both sides for a few minutes.



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