1 ¼ c. sugar | 2 ½ t baking powder |
While the cake is cooking, make chocolate sauce.
Cameroon Chocolate Sauce
Ingredients:
Margarine
Matinal (or other cocoa mix)
Melt margarine over low heat, add Matinal or other cocoa mix to desired consistency. If you live outside of Cameroon, you probably can find a better recipe with better ingredients. However, this one is delicious. Serve cake with chocolate sauce. Yum.
At home in Alaska, my sister would cook up One-Egg Cake with chocolate sauce as a spur of the moment dessert. It was a staple dessert for winter nights, the perfect addition to an evening of reading or playing games with the fam.
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