Zara Cooks in Cameroon

Ingredients:

2/3 c. warm water 1 t sugar 2 t yeast

1.5 c. flour 1 T oil 1 t salt margarine for frying

Mix yeast, sugar and warm water and let stand for 10 minutes until foamy. Add flour, oil and salt and mix into a dough. Knead for 5 minutes. Let rise for 30-90 minutes until doubled in size or impatient. Divide into 8 equal pieces and roll into balls. Flatten with hands or rolling pin, depending on desired irregularity coefficient, to about 1/4-1/2 inch thick. Fry in a pan over medium heat, adding margarine for each piece. (More margarine = more tastiness, less margarine = more health, butter instead of margarine = non vegan, wheat flour = add more yeast).

Yum!

This recipe is best served with LJ's Chana Dal and McCrays amazing greens, some cold beer and friends. But. It goes well with pretty much everything. I would wrap bread in this naan. Maybe not.