Vegan Naan


10 May 2010


2/3 c. warm water
1 t sugar
2 t yeast

1.5 c. flour
1 T oil
1 t salt
margarine for frying

Mix yeast, sugar and warm water and let stand for 10 minutes until foamy. Add flour, oil and salt and mix into a dough. Knead for 5 minutes. Let rise for 30-90 minutes until doubled in size or impatient. Divide into 8 equal pieces and roll into balls. Flatten with hands or rolling pin, depending on desired irregularity coefficient, to about 1/4-1/2 inch thick. Fry in a pan over medium heat, adding margarine for each piece. (More margarine = more tastiness, less margarine = more health, butter instead of margarine = non vegan, wheat flour = add more yeast).


This recipe is best served with LJ's Chana Dal and McCrays amazing greens, some cold beer and friends. But. It goes well with pretty much everything. I would wrap bread in this naan. Maybe not.


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